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Category: Informative

Greenbean Coffee in Microdosing

Greenbean Coffee

Green coffee simply comprises unroasted coffee beans. It’s the roasting process that gives raw coffee beans their characteristic darker colours, before which they remain in ...
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Cordyceps in Microdosing

Cordyceps

There are 400 species of cordyceps, most of which are native to Bhutan, China, Korea, Nepal, Thailand, and Vietnam. Cordyceps is often referred to as ...
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Cacao in Microdosing

Cacao

It is easy to confuse cacao and cocoa, they look similar but are created by different processes. Raw cacao is made by cold-pressing unroasted cacao ...
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Ashwagandha in Microdosing

Ashwagandha

Ashwagandha is considered a Rasayana which means that it helps in lengthening the lifespan. Modern medicine classifies ashwagandha as an adaptogen, which means it helps ...
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Shatavari in Microdosing

Shatavari

Shatavari is a member of the asparagus family. It known as an adaptogenic herb, which is said to help your body cope with physical and ...
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Shilajit in Microdosing

Shilajit

Shilajit was mentioned in ancient Sanskrit texts thousands of years ago and known as “conqueror of mountains and destroyer of weakness,” and has been one ...
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Before you go make sure to:

Download the Essential Guide to Microdosing

Microdosing Guide
Essential Guide to Microdosing

Download the Essential Guide to Microdosing

A must read guide for anyone interested in microdosing.

Microdosing Guide
Essential Guide to Microdosing