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Category: Informative

Greenbean Coffee in Microdosing

Greenbean Coffee

Green coffee simply comprises unroasted coffee beans. It’s the roasting process that gives raw coffee beans their characteristic darker colours, before which they remain in ...
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Cordyceps in Microdosing


There are 400 species of cordyceps, most of which are native to Bhutan, China, Korea, Nepal, Thailand, and Vietnam. Cordyceps is often referred to as ...
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Cacao in Microdosing


It is easy to confuse cacao and cocoa, they look similar but are created by different processes. Raw cacao is made by cold-pressing unroasted cacao ...
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Ashwagandha in Microdosing


Ashwagandha is considered a Rasayana which means that it helps in lengthening the lifespan. Modern medicine classifies ashwagandha as an adaptogen, which means it helps ...
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Shatavari in Microdosing


Shatavari is a member of the asparagus family. It known as an adaptogenic herb, which is said to help your body cope with physical and ...
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Shilajit in Microdosing


Shilajit was mentioned in ancient Sanskrit texts thousands of years ago and known as “conqueror of mountains and destroyer of weakness,” and has been one ...
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