Vietnamese Cubensis 

Description

The Vietnamese Mushroom is an old school strain that dates back to an era when Psilocybe Cubensis was discovered for the first time in Cuba (Earle, 1906). The Vietnamese strain was first collected in 1907 as Naematoloma Caerulescens (which is now synonymous with P. Cubensis) by Narcisse Patouillard a French Pharmacist and Mycologist. The first specimen was discovered in Tonkin (Hanoi), North Vietnam.

The Vietnamese Mushrooms have golden caps with medium sized stems and are generally medium to large in size.

Dosage Scale

Microdose: 125mg

Low Dose: 0.5-1.5g

Medium Dose: 2-3.5g

Full Dose: 3.5g+

Remember that this list is just a reference, and you’ll need to experiment to find the right dose for you. With Vietnamese mushrooms, you’ll want to start low and go slow. That means you should take less than what you think you need. We recommend beginners try 0.5 to 1 gram for the first time. For experienced users we think that around 2 grams should be a good start.

What makes these mushrooms “Lab Grade”?

These mushrooms were grown by professional mycologists in a purpose built facility. The facility utilizes high end equipment to ensure high sterility throughout the growing process to produce fruits that are of exceptional quality. We achieve this through the use of multi tiered HEPA filtration systems, utilizing fluid dynamic mechanisms such as positive and negative pressure 24/7 and our fruiting rooms use hospital grade filtration systems. All contact work is done in front of large HEPA filtration flow hood that have a sterility rating of 99.97% to ensure what we produce is only the best quality magic mushrooms in the psychedelic industry. Our team of mycologists understands the importance of maintaining a high frequency in our fruiting rooms and grow using only the highest quality water and proprietary substrate mixes.